Make Your Own Cronuts At Home, If You Dare

Not A Cronut...


The Cronut. The half-croissant, half-donut Franken-food creation is not a myth, and it is far from a simple creation. The creator of this freakishly delicious treat, party chef Dominique Ansel, released an “at-home” version of his incredibly technical recipe this morning on Good Morning America. Feel free to make an attempt at the extremely difficult pastry creation at home with the full recipe at here (serves over 8).

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1 Comment

  1. Not for what I’m sure they charge for that much effort! I’ll take to two regular glazed and on Raspberry filled please!

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